vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Feather Light Pancake

Feather Light Pancake
MOLTEN LAVA CAKE

Molten Lava Cake

Molten lava cake is simple, delicious and unique compared to other cakes. It is often coo...

BANANA BREAD

Banana Bread

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Feather Light Pancake Recipe, How To Make Feather Light Pancake Recipe

This is a my favorite homemade pancake recipe. kids love it and it is very tasty. It can be serve as breakfast or snack.

This is super simple to flip these light-as-air cakes. Sprinkle them with berries, chocolate, or candy chips for a showy twist.

About Recipe

How to make Feather Light Pancake

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Feather Light Pancake
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Feather Light Pancake
• Butter - 2 tablespoons.
• All-purpose flour (maida) - 1/3 cup.
• Salt - half tea spoon.
• Cottage cheese - 1 cup.
• Egg - 4 numbers.
• Dry milk - 1/3 cup.
• Water - 1/3 cup.
• Honey - half cup.
• Orange juice concentrate - 1/4 cup.
Method:
  • Place water in bowl. Add dry milk and beat until mixture has no lump and get soft.Add remaining ingredients except egg whites.
  • Beat egg whites in another bowl, till soft peaks form.Mix it in the above mixture
  • Heat tawa or griddle. Add butter. Then pour 2 tbsp batteron hot, greased griddle. Bake until golden brown. Turn and bake on other side.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter