Fagioli e Radicchio

Prep time : 5 mins

Cook time : 100 mins

Total time : 100 mins

Author :Vahchef

Main Ingredient : Beans

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Fagioli e Radicchio

Method:

• Drain and rinse beans.
• In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 .5 hours, until beans are tender.
• Prepare grill or preheat broiler.
• Lightly brush each radicchio half with remaining olive oil, then salt and pepper to taste.
• If using a grill, cook over medium-hot coals for 3 to 5 minutes per side, or until the thick base can be easily pierced.
• If using a broiler, place the seasoned radicchio on a cookie sheet lined with foil and broil 4 to 6 inches from the heat for 4 to 5 minutes on each side.
• .When the beans are done, discard the rosemary, sage and bay leaf. Season beans to taste with salt and pepper.
• Divide grilled or broiled radicchio between 6 plates and top with beans.
• Drizzle with more olive oil, if desired.

Serve.