vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stinky Delight Arbi And Shrimp Vadai

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Vegetable Roti Beetroot Apple Juice

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Kala Masala Samosa

Kala Masala Samosa

Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Stinky Delight Arbi And Shrimp Vadai Recipe, Sadari Pakoda , How To Make Stinky Delight Arbi And Shrimp Vadai Recipe

This is another variation of taro root dumpling

About Recipe

Royallu pakodi, Shrimp , Chingri samuka

How to make Stinky Delight Arbi and shrimp vadai

(3 ratings)
10 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Stinky Delight Arbi and shrimp vadai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Stinky Delight Arbi and shrimp vadai
• Arbi -taro root - 1 numbers.
• Dry shrimp - 100 grams.
• Onion - 1 numbers.
• Red chilli paste - 1 teaspoons.
• Curry leaves - 7 numbers.
• Baking powder - 1/2 teaspoons.
• Maida - 1 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
  • Take the arbi and remove the skin. Grate the arbies, grated onion, chopped curry leaves, red chillies paste.
  • Take the baking powder and mix it with the maida or all purpose flour.
  • Add it to the arbi, salt and mix it. Even add dry shrimp and mix well.
  • Take a pan add oil to fry, make small dumplings of this mixture and deep fry them on a very slow flame.





Cooking with images Sadari bhajjiya , Shrimp , Sigadi bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jenny Arata Posted on Mon Feb 04 2008

Do you recommend a dipping sauce for it?

Reply 0 - Replies
profile image

Tammy Quackenbush Posted on Mon Feb 04 2008

Captivating title, Chef!!! LMAO!!!!

Reply 0 - Replies
profile image

rsvpvr Posted on Wed Feb 06 2008

My laptop stinked after watching this :)

Reply 0 - Replies
profile image

54spiritedwill54 Posted on Thu Nov 06 2008

i gotta try this

Reply 0 - Replies
profile image

Marriah18 Posted on Sun Jun 07 2009

i cant understand you :(

Reply 0 - Replies
profile image

EliteXtasy Posted on Tue Jun 23 2009

LOL!

Reply 0 - Replies
profile image

uniqueme2 Posted on Mon Jul 13 2009

lol i love it shutki and one more thing when he says stink it means rotten fish/egg smell lol totaly mouth watering

Reply 0 - Replies
profile image

Faisal Aziz Posted on Tue Feb 25 2014

Hi can u show me how to cook meat or chicken in white sauce?

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 14 2009

Dear, if you have left oil please don't throgh it here is the best recipe for this oil in my country my mom and g-mom used to cook shimp fry with onion and garlic is very crspy and you can only eat as like side rice and shirmp curry or and

Reply 0 - Replies
profile image

vahuser Posted on Sat Aug 09 2008

i like all your recipie very testy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter