Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great taste. This simple snack has its own taste and flavors.
- Take a pan and add butter, chopped curry leaves, coriander leaves, required the amount of water, season with salt, bring it to boil, add pepper powder, red chili powder, coriander powder, cumin seed powder, garam masala powder and let it boil.
- Meanwhile, mix chickpea flour in water, transfer to cooking pan and cook till the gravy reaches to a thick consistency.
- Now add boiled and chopped pieces of eggs, toss well, transfer the mixture into the greasedmold, refrigerate it for about an hour, de-moldit, chopped into pieces of desired shapes and sizes, deep fry in hot oil and transfer to plate.
Hot, crispy and delicious Egg & Chick Pea Flour Finger Fries are now ready to serve with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Take a pan and add butter, chopped curry leaves, coriander leaves, required the amount of water, season with salt, bring it to boil, add pepper powder, red chili powder, coriander powder, cumin seed powder, garam masala powder and let it boil.
- Meanwhile, mix chickpea flour in water, transfer to cooking pan and cook till the gravy reaches to a thick consistency.
- Now add boiled and chopped pieces of eggs, toss well, transfer the mixture into the greasedmold, refrigerate it for about an hour, de-moldit, chopped into pieces of desired shapes and sizes, deep fry in hot oil and transfer to plate.
Hot, crispy and delicious Egg & Chick Pea Flour Finger Fries are now ready to serve with tomato ketchup.
How to make the tasty recipe description mentioned here,Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great taste. This simple snack has its own taste and flavors.