CHANA DAL COCONUT PAYASAM

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.

• Heat ghee in a pan and add cashew nuts, raisins, and saute it.
• To it add chana dal and saute it, later add milk and cook it until it is 90% done.
• Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame.

Now the chana dal coconut payasam is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat ghee in a pan and add cashew nuts, raisins, and saute it.
• To it add chana dal and saute it, later add milk and cook it until it is 90% done.
• Add jaggery, cardamom powder, grated coconut and cook it for 5 minutes on slow flame.

Now the chana dal coconut payasam is ready to serve.

How to make the tasty recipe description mentioned here,Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, and coconut.