Mutton Sambhar

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Lamb

(3 ratings)

6 reviews so far

Servings : 2 persons

Published date : December 27, 2018

Ingredients used in Mutton Sambhar

Method:

• Take a pan and add mutton, chana dal, masoor dal, little water, salt, turmeric powder and mix nicely, later transfer into the pressure cooker and cook for 3-4 whistle.
• Heat oil in a pan and add mustard seeds, cumin seeds, cloves, cinnamon stick and saute it.
• Add dry red chilies, green chillies, onions, little salt, ginger garlic paste, curry leaves and saute it.
• To it add turmeric powder, red chili powder, desiccated coconut powder, tamarind juice and allow it boil.
• Add pressure cooked mutton mixture and mix nicely, check for seasoning later add tomato, a little salt, little water and boil for 3-4 minutes.
• At last add coriander leaves and switch off the flame.

Now Mutton Sambhar is ready to serve.