Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.
- Take Indian garbanzo (Kala Chana) soak it overnight and cook till the chana is soft.
- Take rolling pin and press it and dry it in sun or in the oven.
- Heat oil in a pan add garbanzo and cook it on a medium flame, still stirring, transfer into a plate.
- Add onions, tomatoes, chopped coriander, chopped green chilly, chat masala or black salt, garam masala, lemon juice and toss it and fill the paper cone with chaat and eat it.
How to make the tasty recipe procedure as follows:
- Take Indian garbanzo (Kala Chana) soak it overnight and cook till the chana is soft.
- Take rolling pin and press it and dry it in sun or in the oven.
- Heat oil in a pan add garbanzo and cook it on a medium flame, still stirring, transfer into a plate.
- Add onions, tomatoes, chopped coriander, chopped green chilly, chat masala or black salt, garam masala, lemon juice and toss it and fill the paper cone with chaat and eat it.
How to make the tasty recipe description mentioned here,Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.