CUSTARD SEMIYA

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk by enriching with roasted nuts.

• Heat ghee in a pan and add raisins, cashew nuts, almonds and saute it.
• Add semiya and roast it.
• Boil milk in a pan and add above samiya mixture and stir it.
• When the milk is boiling add sugar and mix it.
• Add custard powder mixed in little water, cardamom powder and allow it cook.

Now the custard semiya is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat ghee in a pan and add raisins, cashew nuts, almonds and saute it.
• Add semiya and roast it.
• Boil milk in a pan and add above samiya mixture and stir it.
• When the milk is boiling add sugar and mix it.
• Add custard powder mixed in little water, cardamom powder and allow it cook.

Now the custard semiya is ready to serve.

How to make the tasty recipe description mentioned here,Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk by enriching with roasted nuts.