This is a fast and easy recipe to make on a busy night. We especially like the crunch of the breadcrumbs.
- Take a bowl, add chopped onions, chopped garlic, chili flakes, chopped coriander leaves, curry powder, salt, boiled potato mashed, egg and mix it well.
- Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions.
- Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg, then coat with the breadcrumb and deep fry them.
Serve this hot with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Take a bowl, add chopped onions, chopped garlic, chili flakes, chopped coriander leaves, curry powder, salt, boiled potato mashed, egg and mix it well.
- Add chicken cutlet mixture (leftover), bread crumbs, mix this well and divide the mixture into equal portions.
- Make roundels or flat, coat with seasoned flour (all-purpose flour + Salt + pepper powder), dip it in the beaten egg, then coat with the breadcrumb and deep fry them.
Serve this hot with tomato ketchup.
How to make the tasty recipe description mentioned here,This is a fast and easy recipe to make on a busy night. We especially like the crunch of the breadcrumbs.