When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.
- Heat a pan, add chicken stock and boil it.
- Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely.
- Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock.
- Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions.
- On its top pour the boiled soup and serve it hot.
How to make the tasty recipe procedure as follows:
- Heat a pan, add chicken stock and boil it.
- Take a plate, add chicken mince, a little salt, pepper powder, corn flour and mix nicely.
- Slightly grease your hands with oil and make small dumpling and drop into boiling chicken stock.
- Once it is cooked transfer chicken balls into serving bowl and top it with few dill leaves and chopped spring onions.
- On its top pour the boiled soup and serve it hot.
How to make the tasty recipe description mentioned here,When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.