Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.
- In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight.
- Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid.
- Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame.
Serve this hot with rice or fried rice.
How to make the tasty recipe procedure as follows:
- In a bowl add chicken with skin on and add pepper powder, rice vinegar, soya sauce, bay leaf, chopped garlic,and water rest it for overnight.
- Heat a pan add marinated chicken and cook it for 25 to 30 minutes in a slow flame till chicken is tender after that using strainer separate the chicken and sauce liquid.
- Heat oil in a pan add whole garlic (optional) and add boiled chicken mix it and add sauce liquid when sauce thickens.switch off the flame.
Serve this hot with rice or fried rice.
How to make the tasty recipe description mentioned here,Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, garlic, browned in oil, and simmered in the marinade.