Chana Jor Garam Indian Garbanzo Street Snack

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49 Ratings
63 Reviews
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Recipe By Vahchef
25 m
4 servings
346 Cals

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Chana Jor Garam Indian Garbanzo Street Snack Recipe, Chawal, How To Make Chana Jor Garam Indian Garbanzo Street Snack Recipe

Name: Chana Jor Garam Indian Garbanzo Street Snack
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper sheets with lemon juice squeezed on the top of the chat.

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Chana Jor Garam Indian Garbanzo Street Snack

(49 ratings)

63 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Chana Jor Garam Indian Garbanzo Street Snack

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : December 17, 2018

Ingredients used in Chana Jor Garam Indian Garbanzo Street Snack
• Green chilly - 3 numbers.
• Coriander chopped - 1 bunch.
• Tomato - 1 number.
• Onions chopped - 1 number.
• Garam masala - 1 pinch.
• Indian garbanzo (kala chana) - 150 grams.
• Black salt (or) chat masala - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Oil - to fry.
Method:
Take Indian garbanzo (Kala Chana) soak it overnight and cook till the chana is soft. Take rolling pin and press it and dry it in sun or in the oven. Heat oil in a pan add garbanzo and cook it on a medium flame, still stirring, transfer into a plate. Add onions, tomatoes, chopped coriander, chopped green chilly, chat masala or black salt, garam masala, lemon juice and toss it and fill the paper cone with chaat and eat it.

MsShrutiVijay Posted on Sun Jun 02 2013

Nice Video Chef..I love this snack..

Reply 0 - Replies

L Nakshatrala Posted on Sun Jun 02 2013

hey chef you reminded me good olden days. thank you

aloo20 Posted on Sun Jun 02 2013

This reminds me of the song in the film KARANTI :)

Tropically Happy! Posted on Sun Jun 02 2013

Oh! Now Sanjay does admit that his pinches are really not PINCHES!!!!! Just use a pinch of garam masala, a real pinch not a Sanjay pinch!

Hibba Jutt Posted on Sun Jun 02 2013

Thanks

RandomTube Posted on Sun Jun 02 2013

Eighth

desidol22 Posted on Sun Jun 02 2013

I must be a b*tch, i love this snack! :)

Mara's Musings Posted on Sun Jun 02 2013

can someone tell me if I can use the split chana dal for this recipe? I have those already!

be_yourself Posted on Sun Jun 02 2013

yummmm

Maneesh Vyas Posted on Sun Jun 02 2013

Perfect ! kaa lo, davaa ke..... nice !

jkesar13 Posted on Sun Jun 02 2013

Power of love....:) u r v cute chef

prehapp Posted on Sun Jun 02 2013

As half of the taste comes from the skin of dal, you can't get away with split chana dal. If you use split chana dal in this recipe, you will make a total different snack, which by the way is also a street food.