vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soda Biscuits

Sweet Dosa with Flour

Sweet Dosa With Flour

This sweet dosa is made with jaggery, whole wheat flour, and rice flour. Jaggery is a ri...

BOTTLE GOURD SARVA PINDI

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

PASTA IN WHITE SAUCE

Pasta In White Sauce

White sauce pasta is a deliciously creamy and spicy dish. Kid will like to eat it....

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Egg less Cashew Nut Cookies

Egg Less Cashew Nut Cookies

Cashew nut cookies are pretty easy going. These bite-size cookies are mind blowing if You...

SAGO MURUKKU

Sago Murukku

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Soda Biscuits Recipe, How To Make Soda Biscuits Recipe

A recipe for Old Fashioned Soda Biscuits made with flour, baking soda, salt,milk. Serve these biscuits to kids for tiffin box.

About Recipe

How to make SODA BISCUITS

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SODA BISCUITS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in SODA BISCUITS
• All purpose flour - 100 grams.
• Baking soda - 1/2 teaspoons.
• Salt - to taste.
• Butter - 40 grams.
• Milk - as required.
Method:
  • Take a bowl, add all purpose flour, baking soda, salt, butter and mix nicely with short crush method.
  • Add milk and mix nicely like as shown in video.
  • Take small dumpling and press it using hand and place it on baking tray.
  • Bake it for 15 minutes at 200 degree centigrade until it turn nice and crumble.

Now soda biscuits is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Nov 02 2015

Interesting recipe!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter