vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Jamuns

BREAD JAMUNS
SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Baloo sahi

Baloo Sahi

Indian sweet made for all festive occasions and specially for weddings...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

KAJU AND PISTA ROLLS

Kaju And Pista Rolls

This is a easy Indian sweet preparation which is made with cashew nuts and pistachios. ...

Bread Jamuns Recipe, How To Make Bread Jamuns Recipe

How to makebread jamuns?How to cookbread jamuns?Learn the recipebread jamunsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD JAMUNS

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
BREAD JAMUNS
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in BREAD JAMUNS
• Cardamom powder - half tablespoon.
• Sugar - 1 cup.
• Water - as required.
• Bread - 10 piece.
• Oil - as required.
Method:
  • Take bread and remove the browns and keep it a side .
  • Take water in a small vessel.Now take bread whites just sprinkle water and make it in to round balls and take the browns also and do it in the same way.
  • Fry this in oil in low flame.simultaneously while frying make sugar syrup like water, sugar and add cardamom powderto it and boil it and drop the fried balls in it and let it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 19 2008

Hi, I made the bread jamuns today for evenings and those came out excellent. Thanks a ton Sanjay.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter