Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(2 ratings)
27 reviews so far
Servings : 4 persons
Published date : January 03, 2019
| • Pistachio slices - 10 numbers. | |
| • Almonds - 8 numbers. | |
| • Jaggery - 1+1/2 cup. | |
| • Ghee - to fry. | |
| • Semolina - 1/2 cup. | |
| • Besan flour - 1/2 cup. | |
| • Wheat flour - 1 cup. | |
| • Poppy seeds - 1 tablespoon. |
Now muthia ladoo is ready to serve.
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About Recipe
Besan Gram Flour methai, Besan Gram Flour inippu, Besan Gram Flour Misti |
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Luke Otter Posted on Sun Apr 14 2013
Don't think he ever claimed to be a health food chef - Go to a different channel if you want to learn super healthy dishes.
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Alex Hoffman Posted on Sun Apr 14 2013
On the contrary. He did say in the introductory video to the new studio that he would be showing us some healthier recipes.
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Pink101 Posted on Sun Apr 14 2013
I love watching this guy- he definitely inspires me to cook dishes I would never normally try
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Neththra'sVision Posted on Sun Apr 14 2013
It's really good that you introduce us to different dishes of different countries, I love Indian food even though I am not a Indian. Wheat flower,Besan and Suji are grains that are very healthy, and ghee is very important to human body, people wh
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babyeshkar Posted on Sun Apr 14 2013
true guys.. but along with the healthier recipes hes gottu show some authentic recipes which maynot be in terms healthy else the channel wouldnt work :-)
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VahChef Posted on Sun Apr 14 2013
Some one's healthy food is some one's poison - for many Undernourished children in India these are given as super healthy food - i realized there is no perfect healthy food how ever there is close to perfect healthy life style and i promise
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Abhishek Gupta Posted on Sun Apr 14 2013
do we have to roast poppy seed before coating ?
Reply 0 - Replies
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Reshma Lokesh Posted on Sun Apr 14 2013
yummy
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