vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malpua

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Malpua Recipe, How To Make Malpua Recipe

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special.

It is one such kind of dish after eating fills with your taste buds with revelashing flavors.

About Recipe

How to make Malpua

(47 ratings)
0 reviews so far
Prep time
8 mins
Cook time
12 mins
Total time
20 mins
Malpua
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Malpua
• All-purpose flour (maida) - 1 cup.
• Baking powder - 1 tablespoon.
• Milk - 1 cup.
• Saffron - 2-3 strands.
• Pistachios - 8 number.
• Khoa - 1 tablespoon.
• Sugar - 1 cup.
• Powdered sugar - 1/2 cup.
Method:
  • Take sugar and water in a bowl, mix well to prepare sugar syrup.
  • Now boilthe sugar syrup till it reaches to a single thread consistency.
  • Then add saffron to the prepared sugar syrup.
  • In a bowl, add all-purpose flour, powdered sugar, baking powder, milk and mix well to a thin batter consistency.
  • Prepare small patties with the preparedbatter and roast it on both sides using ghee.
  • Nowsoak the well cooked malpuas in sugar syrup and serve it by topping them with cardomom powder, khoa , pistachios and saffron.

Delicious Malpuas are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter