A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Bean Sprouts Recipe, How To Make Bean Sprouts Recipe

Name: Bean Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans.

About Recipe

How to make Bean Sprouts

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sprouts

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Bean Sprouts
• Bean sprouts - 1 cup.
• Water - 1(1/2) cup.
• Cornflour - 1 tablespoon.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Spring onion (finely chopped) - 1 tablespoon.
• Oil - 1/2 tablespoon.
• Salt - to taste.
• Pepper - to taste.
Method:
Boil the sprouts so that they are done but not soggy. Drain and spread on a plate. Mix the cornflour in 1/2 cup of water. Heat oil in a pan, add ginger and fry for a minute. Add the remaining water (1 cup) and bring to a boil. To it, even add the cornflour mixture, and stir till it comes back to a boil. Then add the soya sauce, salt and pepper to taste. Pour thick gravy onto the bean sprouts. Sprinkle the chopped spring onion on top. Serve hot with steamed rice or fried rice