Benda Batata Masala

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1 Ratings
20 Reviews
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Recipe By Vahchef
35 m
4 servings
37.4 Cals

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Benda Batata Masala Recipe, How To Make Benda Batata Masala Recipe

Name: Benda Batata Masala
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well with any roti’s. we are also going to add sesame to make some variation.

About Recipe

How to make Benda Batata Masala

(1 ratings)

20 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : November 02, 2018

Ingredients used in Benda Batata Masala
• Fried okra/ladies finger - 1/2 cup.
• Fried potatoes - 1/2 cup.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 1 spring.
• Onions - 1/2 cup.
• Salt - to taste.
• Turmeric - 1 pinch.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Goda masala powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Black salt - 1 pinch.
• Tomatoes - 1-2 numbers.
• Sugar - 1 pinch.
• Roasted peanut powder - 1 tea spoon.
• Fresh coconut - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
Method:
In a hot pan add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves and saute it. When it color changes add onions, salt and saute it till the color changes. Then add turmeric powder, red chilli powder, garam masala powder, goda masala powder, coriander powder, black salt and slowly mix it. Then add tomato pieces, sugar, salt and mix it. Now add fried potatoes, fried okra mix it and add roasted peanut powder mix it nicely. Then add freshly grated coconut, chopped coriander leaves mix it again and switch of the flame *Now the dish is ready serve hot with cooked rice and roti’s.*

rrangana11 Posted on Thu Aug 23 2012

Too many videos… You are spoiling us… also you will not get the deserved view/viewer count…. We love your videos… too much of anything is not good… including AMRUTHAM.

Reply 0 - Replies

tosikuai Posted on Thu Aug 23 2012

I disagree! Vahchef i learned a lot from your videos and even my husband loves your cooking style thanks a lot . waitting for more recipes.

Burns…doesn't it? Posted on Thu Aug 23 2012

when the curry leaves go in the pan is when the party starts

sabra93 Posted on Thu Aug 23 2012

Thank you for all that you do! I really love your videos.

kodimalar Posted on Fri Aug 24 2012

thank you so much I love bhindi and will make it for sure ;-)

Pienvde Posted on Sun Aug 26 2012

Is it possible to freeze dishes like this? I'm asking this since I will have a baby in 4 weeks and I would love to have great food prepared in advance when I'm not able to cook for a while then. My husband does not know how to cook this kind