Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Aloo Puris are one of the most delicious and easy to make breakfast options....

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Arvi Paratha Recipe, How To Make Arvi Paratha Recipe

Name: ARVI PARATHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.

About Recipe

How to make ARVI PARATHA

(3 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : September 18, 2018

Ingredients used in ARVI PARATHA
• Colocasia/arvi - 1 cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Onion(finely chopped) - 1 numbers.
• Amchur powder - 1/2 teaspoons.
• Sesame seeds - 1 teaspoons.
• Coriander leaves(chopped) - 1/4 bunch.
• Maize flour - 1-2 tablespoons.
• Chick pea flour - 1-2 tablespoons.
• Oil - 2 tablespoons.
• Water - 1 cup.
Method:
Boil the colocasia and remove the peel and grate it. In a pan add water, salt and boil it. Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough. Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly. Take small dumpling and roll the paratha using a rolling pin and rice flour. Heat the tawa and place the paratha and cook it on both sides using oil. Now the arvi paratha is ready to serve with any pickle or curd.