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Soya Kabuli Channa Tikki Recipe, Kabuli Chane sukhi sabji, How To Make Soya Kabuli Channa Tikki Recipe

Name: SOYA KABULI CHANNA TIKKI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. garam masala enhance taste and flavour.

About Recipe

Mudip Chenagulu vepudu, Vellai Kothukadalai Konda Kadalae Kabul Kadalai varuval, Motor Kalai Bhaja

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Kabuli Chana

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in SOYA KABULI CHANNA TIKKI
• Chickpeas(soaked) - 1/2 cup.
• Soya chunks - 1/2 cup.
• Salt - to taste.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Anardana powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Red chilly flakes - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Kasuri methi - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Take soya chunks and place in boiling water for 5 minutes, squeeze water and keep aside. In a blender add chickpeas, soya chunks, salt and blend into coarse paste, transfer into a bowl. To it add ginger, garlic, anardana powder, garam masala, red chili flakes, coriander leaves, dry roasted and crushed kasuri methi and mix nicely. Take small dumpling and give the shape of flat round tikki. Heat oil in a pan and shallow fry tikkie on both sides and transfer into a plate. Now soya kabuli channa tikki are ready to serve.