vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Chutney

Walnut chutney
Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

KARONDA MIRCHI STRING CHUTNEY

Karonda Mirchi String Chutney

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

GREEN CHILLI CHUTNEY

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

SPRING ONION CHUTNEY

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

GOOSEBERRY PICKLE

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

Walnut Chutney Recipe, How To Make Walnut Chutney Recipe

How to makeWalnut chutney?How to cookWalnut chutney?Learn the recipeWalnut chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Walnut chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Walnut chutney
Author : Vahchef
Main Ingredient : walnuts
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Walnut chutney
• Mint leaves - 15 leaf.
• Onion - 1 no.
• Walnut - 10 no.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Shell out the walnuts.
  • Boil a cup of water with walnuts for 3-4 minutes.
  • Drain the water.
  • Grain all ingredients coarsely together.
  • Refrigrate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter