This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Ginger Chutney Green Recipe, Adrak Chutney, How To Make Ginger Chutney Green Recipe

Name: GINGER CHUTNEY GREEN
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very easy and spicy green ginger chutney. It is served with dosa.

About Recipe

Allum pachadi, Inji karathuvaiyal, Ada Chatni

(39 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 4 persons
Published date : March 16, 2019

Ingredients used in GINGER CHUTNEY GREEN
• Oil - 1 tablespoon.
• Ginger(pieces) - 1 cup.
• Green chillies - 1-1/2 cup.
• Sugar - 1/2 cup.
• Salt - to taste.
• Tamarind(soaked - 3 grams.
Method:
Heat oil in a pan and add ginger, and saute it. To it add green chillies and saute it, later add sugar and switch off flame. Transfer into mixie jar and add salt later blend into a smooth paste. Now ginger chutney green is ready to serve.