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Kashmiri Gustaba

Kashmiri Gustaba
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About Recipe

How to make Kashmiri Gustaba

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Kashmiri Gustaba
Author : Vahchef
Main Ingredient : Other
 Servings : 2 persons
Published date : June 12, 2018


Ingredients used in Kashmiri Gustaba
• Mutton - 750 grams.
• Yoghurt - 1/2 cup.
• Cardamoms - 4 numbers.
• Cayenne (red hot kashmiri peppers) - 2 teaspoons.
• Coriander powder - 1 tablespoon.
• Fennel seeds - 2 teaspoons.
• Ghee or oil - 3 tablespoons.
• Ginger - 1 piece.
• Garam masala - 1-1/2 tea spoon.
• Khoya - 1/2 cup.
• Milk - 1/2 cup.
• Black pepper powder - 1 tea spoon.
• Sugar - 1 tea spoon.
• Coriander and mint leaves - 1 bunch.
• Salt - to taste.
Method:
  • Chop mutton, cayenne, fennel, ginger, coriander & garam masala with a food processor.
  • Keep chopping add a little yoghurt & ghee until it the mixture is a smooth paste but it should not be runny and mixture can be easily formed into balls.
  • Make balls out of the mixture and fry.
  • Heat remaining ghee in a pan & add sugar, khoya, yoghurt, garam masala & salt to taste add black pepper powder.
  • Pour in the milk ,add the koftas & simmer until the liquid evaporates & koftas are tender.

Garnish with coriander & mint leaves & serve hot with naan, roti or plain rice.





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