Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Mutton Shahi Recipe, How To Make Mutton Shahi Recipe

Name: Mutton Shahi
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans.

About Recipe

How to make Mutton Shahi

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Mutton Shahi
• Mutton - 1/2 kg.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1/2 cup.
• Water - as required.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Popy seed - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Fennel powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Curd - 1 cup.
• Ghee - 1 tablespoon.
• Whole garam masala - 2 number.
• Green chilies (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Capsicum (chopped) - 1 number.
Method:
In a bowl add mutton, ginger garlic paste, onion paste, water, turmeric powder, salt and transfer to a pressure cooker and cook it. Now take the blender and add popy seeds, cumin seeds, salt and make fine powder and transfer into a bowl and add fennel powder, red chili powder, curd, water, salt and mix it well. Take a pan and add ghee, whole garam masala and saute it. Now add earlier prepared mixture and cook it for 15 minutes. Add cooked mutton, green chilies, onion, capsicum and cook it for 5 minutes. Serve it with hot rice.