Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...
Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...
This is a very simple recipe which can be prepared at easy & has a nutty finish with sesa...
Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...
A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...
About Recipe
|
|||||||||||||||||||||||||||
|
vahuser Posted on Fri May 07 2010
nee moham enta baga vuntundo teliyadu kani; nee koora matuki nee _ _ _ _ _ laga vundi. vadiyalu water posina taruvatha methaga avvava mental dana. mundu veyinchi malli anni kalipi malli veyinchamannavu. rendu moodu marlu veyisthe vadiyalu madi bog
Reply 0 - Replies
balla Posted on Wed May 06 2015
its traditional vadiyala pulusu/kura most famous in coastal andhra pradesh and if vadiam fried in the oil light brown it will remain normal when water is added while cooking otherwise it gets powdered or pasty .Its really a good dish that most of th
Reply 0 - Replies