vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turkish Delight

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

PINEAPPLE CAKE

Pineapple Cake

Pastry is the name given to various kinds of baked goods made from ingredients such as fl...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Turkish Delight Recipe, Cheeni Shakkar Meetha , How To Make Turkish Delight Recipe

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make TURKISH DELIGHT

(20 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TURKISH DELIGHT
Author : Vahchef
Main Ingredient : Corn flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in TURKISH DELIGHT
• Sugar - 1 cup.
• Corn flour - 1/2 cup.
• Lime juice - 1 tablespoon.
• Strawberry colour - 1-2 drops.
• Rose water - 1 tablespoon.
• Butter - 1/4 tea spoon.
• Desiccated coconut - 1-2 tablespoons.
• Corn syrup or liquid glucose - 1-2 tablespoon.
Method:
  • Boil some water in a pan and add sugar and allow it to attain soft ball consistency.
  • Toit add corn syrup and mix it.
  • In a bowl add water, corn flour, lime juice, strawberry color, rose water and mix nicely and add this mixture to above sugar mixture and mix nicely.
  • Once it come to thick consistency transfer into butter grease flat plate.
  • Allow it cool down and transfer into chopping board by dusting some corn flour on it and cut into pieces.
  • Coat the pieces with desiccated coconut and transfer to a serving plate.

Now Turkish delight is ready to serve.






Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter