Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Turkish Delight Recipe, Cheeni Shakkar Meetha , How To Make Turkish Delight Recipe

Name: TURKISH DELIGHT
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

(20 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in TURKISH DELIGHT
• Sugar - 1 cup.
• Corn flour - 1/2 cup.
• Lime juice - 1 tablespoon.
• Strawberry colour - 1-2 drops.
• Rose water - 1 tablespoon.
• Butter - 1/4 tea spoon.
• Desiccated coconut - 1-2 tablespoons.
• Corn syrup or liquid glucose - 1-2 tablespoon.
Method:
Boil some water in a pan and add sugar and allow it to attain soft ball consistency. Toit add corn syrup and mix it. In a bowl add water, corn flour, lime juice, strawberry color, rose water and mix nicely and add this mixture to above sugar mixture and mix nicely. Once it come to thick consistency transfer into butter grease flat plate. Allow it cool down and transfer into chopping board by dusting some corn flour on it and cut into pieces. Coat the pieces with desiccated coconut and transfer to a serving plate. Now Turkish delight is ready to serve.