Raw Papaya Halwa

Share
25 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Oats Chocolate Ladoo

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group....

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Chana Dal Coconut Payasam

Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and...

Raw Papaya Halwa Recipe, Papita Meetha , How To Make Raw Papaya Halwa Recipe

Name: RAW PAPAYA HALWA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is a fruit commonly available and has many health benefits. It is rich in vitamin A and is a good source of fiber.

About Recipe

Boppayi pandu methai, Papalli inippu, Pepe Misti

How to make RAW PAPAYA HALWA

(25 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Papaya

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in RAW PAPAYA HALWA
• Ghee - 3 teaspoons.
• Raw papaya - 1 number.
• Milk - 1-1/2 cup.
• Jaggery - 1 cup.
• Water - as required.
• Cashew nuts - 8-10 numbers.
• Raisins - 8-10 numbers.
• Desiccated coconut - 1 tablespoons.
• Almonds - 5 numbers.
Method:
Heat ghee in a pan, add grated raw papaya saute it, cook it for 5 minutes until it becomes soft. Add milk and cook it. Boil jaggery with little water in a pan until we get one string consistency, later add to papaya mixture and cook it. Heat ghee in another pan and add cashew nuts, raisins, desiccated coconut, almonds and saute it, transfer into papaya mixture and cook for 2 minutes, until it become thick. Now raw papaya halwa is ready to serve.