Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.
- Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
- Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
- In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
- Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
- Transfer into above bowl and mix tempering ingredients nicely.
Now Thummi Kura Pachadi is ready to serve with steamed modak.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add thummi kura leaves, salt and boil it for 3 minutes and strain it.
- Heat oil in a pan, add urad dal, chana dal, mustard seeds, cumin seeds, curry leaves and saute it and transfer tempering into a bowl.
- In same oil pan, add boiled thummi kura leaves and saute it for 2 minutes.
- Take a mixie jar, add tender tamarind, green chillies, thummi kura leaves, salt and blend into coarse paste.
- Transfer into above bowl and mix tempering ingredients nicely.
Now Thummi Kura Pachadi is ready to serve with steamed modak.
How to make the tasty recipe description mentioned here,Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Telangana region.