RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris.

• Heat pan, dry roast sesame seeds, later transfer to a blender, to make powder.
• Heat oil in the same pan and add ridge gourd peel, green chilies, garlic and saute it.
• Transfer into same mixie jar, add salt, soaked tamarind and blend into a smooth paste.

Now ridge gourd peel chutney is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat pan, dry roast sesame seeds, later transfer to a blender, to make powder.
• Heat oil in the same pan and add ridge gourd peel, green chilies, garlic and saute it.
• Transfer into same mixie jar, add salt, soaked tamarind and blend into a smooth paste.

Now ridge gourd peel chutney is ready to serve.

How to make the tasty recipe description mentioned here,Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris.