Tomato Saar With Crispy Bhendi

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
50 m
2 servings
21 Cals

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Green Papaya Sour Curry

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Tomato Saar With Crispy Bhendi Recipe, ?Tameta Sabji, How To Make Tomato Saar With Crispy Bhendi Recipe

Name: TOMATO SAAR WITH CRISPY BHENDI
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginger, chillies and coconut then adding to the tomato puree. This hot and spicy tomato Saar or tomato rasam can be enjoyed as soup or with steamed rice as main course dish.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make TOMATO SAAR WITH CRISPY BHENDI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : January 08, 2019

Ingredients used in TOMATO SAAR WITH CRISPY BHENDI
• Tomatoes - 1-1/2 cup.
• Green chillies - 3 numbers.
• Coriander stock - 1/2 bunch.
• Curry leaves - 2 springs.
• Coriander seeds - 1/2 tea spoon.
• Peppercorns - 5-6 numbers.
• Cumin seeds - 1/2 tea spoon.
• Turmeric - 1/2 tea spoon.
• Hing - 2 pinch.
• Salt - to taste.
• Bhendi - 10 numbers.
• Rice flour - 2 teaspoons.
• Red chilli powder - 1/2 tea spoon.
• Sesame seeds - 1 pinch.
• Ghee - 1 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Red chillies - 2 numbers.
• Grated coconut - 1 tablespoon.
• Pineapple (chopped) - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Rice (cooked) - 1 cup.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Oil - to fry.
Method:
In a hot boiling water add roughly chopped tomatoes, green chillies, coriander leaves, curry leaves with stock and leave it. Take mortar and pestle add coriander seeds, peppercorns, cumin seeds and crush it. Now transfer crushed spices into the boiling mixture and mix it. Then add turmeric powder, hing, salt and mix it. Leave it 20minutes for boiling. Take bhendi on to the chopping board and cut into thin slices of diagonal shape. Transfer into a plate and leave it for 15minutes for drying purpose. Then sprinkle some salt, rice flour, red chili powder, water, sesame seeds and mix it lightly. Transfer bhendi into the hot deep fry oil and fry it. Then transfer into a plate. Repeat the same process for other batches. After 20minutes switch off the flame Then transfer into the stainer and take out the liquid in to a bowl. Remove the solid tomato pieces. Take solid tomato pieces into jar and make it a paste. In a hot vessel (container) add ghee, mustard seeds, cumin seeds, red chillies, curry leaves, hing and saute it. Now add the liquid and paste of the tomatoes into the vessel. Then add water, grated coconut, sugar, chopped pineapple and simmer it. Switch off the flame then add lime juice, chopped coriander leaves and leave it. In a bowl add mashed rice, ghee and mix it well. Then transfer rice in the middle of a serving plate. Pour the tomato saar into the serving plate. Place the fried bhendi on top of the rice in serving plate. Garnish with coriander leaves and grated coconut. Now Tomato saar with crispy bhendi is ready to serve.