This is a nutritional idly prepared with mixed vegetables....

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Lips macking chutney made out of besan and butter milk topped up with refreshing spring o...

This is very colourful, flavourful and delicious pie recipe. ...

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe

Name: TOMATO ONION DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make TOMATO ONION DOSA

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice ( parboiled)

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
Grind together the rice and the black gram into a fine paste and keep it aside. Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves. Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.