Paneer Rolls

Share
69 Ratings
38 Reviews
Print
Recipe By Vahchef
35 m
2 servings
402.2 Cals

Corn Meal Flour Bread Makkai Ki Roti

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Sweet Coconut Pancake

A lip-smacking Kerala sweet pancake which is rolled with sweet, grated coconut filling an...

Brinjal And Potato Bake

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ...

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Paneer Rolls Recipe, How To Make Paneer Rolls Recipe

Name: PANEER ROLLS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer, which is sautéed in spicy masala.

About Recipe

How to make PANEER ROLLS

(69 ratings)

38 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in PANEER ROLLS
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Paneer(sliced) - 1 cup.
• Green bell pepper(sliced) - 1 cup.
• Red bell pepper(sliced) - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 cup.
• Tomatoes - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
• Cabbage lettuce - 3-4 numbers.
• Green chillies - 1 tea spoon.
• Vinegar - 1 tea spoon.
Method:
In a bowl take all purpose flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add 2 tablespoon oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric powder and cook it well. Once the tomatoes are mashed, add red chilli powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chillies soaked in vinegar, sliced onions and roll it as shown in the video. You can also add sauce and mayonnaise of any kind to give an additional flavor. Now cut it half and serve your kids in breakfast, lunch or for evening snack.