LAUKI THEPLA

Prep time : 15 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Bottle Gourd

(24 ratings)

3 reviews so far

Servings : 2 persons

Published date : April 23, 2018

Ingredients used in LAUKI THEPLA

Method:

• Peel and grate the bottle gourd then squeeze the water.
• Take a bowl, add 1 cup grated bottle gourd, coriander leaves, red chili powder, turmeric powder, cumin powder, finely chopped onions, salt, wheat flour, chickpea flour, 1 teaspoon of oil and mix thoroughly.
• Add yogurt in small quantities to it, mix thoroughly and make a stiff dough.
• Apply oil, make small dumpling and dust the flour by press the dumpling to slightly flat. Later, roll them to a small roti's.
• Heat the tawa and cook the thepla using oil on both sides.
• Now the hot thepla are ready to serve directly or with any pickle.