A classic combination of mushroom and corn cooked with butter gives out the intense earth...

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Tomato Flavored Chicken 65 Fried Rice Recipe, How To Make Tomato Flavored Chicken 65 Fried Rice Recipe

Name: Tomato Flavored Chicken 65 Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice tangy twist.

Tips for cooking Chicken:

Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

How to make Tomato Flavored Chicken 65 Fried Rice

(34 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Tomato Flavored Chicken 65 Fried Rice
• Water - as required.
• Tomato puree - 1 cup.
• Ajinomoto - 1/2 tea spoon.
• Soya sauce - 1 tablespoon.
• Salt - to taste.
• Rice - 2 cups.
• Chicken (pieces) - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Kashmiri chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Oil - as required.
• Onion (pieces) - 1 number.
• Red, yellow, green capsicums (pieces) - 1 number.
• Green chilies (slit) - 3 number.
• Red chili sauce - 1 tablespoon.
• Crush pepper powder - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
• Curd - 1 cup.
Method:
Boil water in a pan,add tomato puree, Ajinomoto, soya sauce, salt, oil, pre-soaked rice and cook it. Now take chicken pieces in a bowl, add turmeric powder, ginger garlic paste, Kashmiri chili powder, coriander powder, salt, finely chopped curry leaves, mix well, deep fry in hot oil and keep aside. Heat oil in a pan, add onion pieces, salt, capsicum pieces, green chilies, red chili sauce, crush pepper powder, coriander leaves, curd, give it a mix, transfer the fried chicken pieces, saute it, add cooked rice, toss it and cook it. *Serve hot Tomato Flavored Chicken 65 Fried Rice with raitha of your choice.*