vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato-basil Soup With Orzo

Tomato-Basil Soup with Orzo
PINEAPPLE AMBROSIA

Pineapple Ambrosia

This is a delightful dessert prepared with pineapple pieces and fresh cream....

SOYA SAUCE FISH CURRY

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

BLACKGRAM GUNTA PONGAL

Blackgram Gunta Pongal

Gunta ponganalu is a popular, delicious and healthy recipe from Andhra prepared with ura...

Soya Kheema Kachori

Soya Kheema Kachori

Soya kheema is a vegetarian snack recipe and it is rich in protein....

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Tomato-basil Soup With Orzo Recipe, How To Make Tomato-basil Soup With Orzo Recipe

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. Learn the recipe of Tomato-Basil Soup with Orzo by vahchef.

Tender pasta, sauteed vegetables and lots of flavor… believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.

About Recipe

How to make Tomato-Basil Soup with Orzo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tomato-Basil Soup with Orzo
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Tomato-Basil Soup with Orzo
• Tomato (chopped) - 4 cups.
• Apple juice - 1/4 cup.
• Onion - half number.
• Garlic - 2 cloves.
• Red bell pepper (chopped) - half cup.
• Vegetable stock - 1 cup.
• Orzo pasta - 1/3 cup.
• Fresh basil (chopped) - 1/4 cup.
• Olive oil - 1 tea spoon.
Method:
  • In a soup pot, heat oil and apple juice over medium heat.
  • Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown.
  • Add tomatoes and broth; bring to a boil.
  • Then add pasta; cook 5 minutes, stirring. Cover; simmer over low heat 15 minutes.
  • At last add basil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter