Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Complete intricasy of cooking pasta is shown and making wonderful pasta....

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

Soya Kheema Kachori Recipe, sukhi sabji, How To Make Soya Kheema Kachori Recipe

Name: Soya Kheema Kachori
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Soya kheema is a vegetarian snack recipe and it is rich in protein.

About Recipe

vepudu, varuval, Bhaja

(127 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Soya Oil

Servings : 6 persons
Published date : December 13, 2018

Ingredients used in Soya Kheema Kachori
• Soya granules - 1 cup.
• Hot water - 2 cup.
• All purpose flour - 3/4 cup.
• Salt - to taste.
• Oil - to fry.
• Amchur powder - 1/4 tea spoon.
• Coriander powder - 1/2 teaspoons.
• Garam masala powder - 2 pinch.
• Red chilly powder - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
Method:
Soak the soya granules in hot water for 5 minutes and squeeze the water and keep soya granules aside. Take a bowl, add all-purpose flour, a little salt, little oil and mix nicely using water to make the nice and soft dough. Again knead it with little more oil and allow it rest. Heat oil in a pan, add onion, salt, soya granules, amchur powder, coriander powder, garam masala powder, red chilly powder, coriander leaves and saute it. Divide the dough into the small dumpling and make a flat small round shape. Stuff the soya mixture, seal the edges and press it with hand. Heat oil and place the stuffed kachori initially fry in slow flame, later fry in medium flame, finally fry them on high flame. Transfer to a paper towel and allow it rest for 2-5 minutes. Now the hot soya kheema kachori is ready to serve.