This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared for special occasions.
- Take a pan and place the bread slices and toast it until we get golden brown colour.
- Boil milk until it become half its contents and add khoya, cardamom powder and boil it, later switch off flame.
- Take a pan and add sugar, water, cardamom powder and boil it to make a sugar syrup and switch off flame.
- Once toast is formed cut into small triangle and apply ghee on it.
- Apply ghee on toast and soak in sugar syrup, later transfer into a serving plate.
- On top of it, pour rabadi mixture and garnish with slivered almonds, pistachios.
Now toasted double ka meetha is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan and place the bread slices and toast it until we get golden brown colour.
- Boil milk until it become half its contents and add khoya, cardamom powder and boil it, later switch off flame.
- Take a pan and add sugar, water, cardamom powder and boil it to make a sugar syrup and switch off flame.
- Once toast is formed cut into small triangle and apply ghee on it.
- Apply ghee on toast and soak in sugar syrup, later transfer into a serving plate.
- On top of it, pour rabadi mixture and garnish with slivered almonds, pistachios.
Now toasted double ka meetha is ready to serve.
How to make the tasty recipe description mentioned here,This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared for special occasions.