Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(1 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 27, 2016
| • Red chilli powder - 2 tablespoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Tindora - 10 numbers. | |
| • Salt - to taste. | |
| • Oil - as required. |
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...
A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Chutney make an important part of meal in India with the combination of tomato and red ch...
Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Wed Jun 30 2010
Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.
Reply 0 - Replies