vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora Pickle

TINDORA PICKLE
Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Hyderabadi Till ka khatta for khichdi

Hyderabadi Till Ka Khatta For Khichdi

Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especi...

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Tindora Pickle Recipe, How To Make Tindora Pickle Recipe



About Recipe

How to make TINDORA PICKLE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TINDORA PICKLE
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in TINDORA PICKLE
• Red chilli powder - 2 tablespoons.
• Lemon juice - 1 tablespoon.
• Tindora - 10 numbers.
• Salt - to taste.
• Oil - as required.
Method:
  • Take tindora cut into 4 pieces(sraightly)
  • Fry in deep oil.
  • After this pieces add redchilli powder,salt,lemon juice.Mix it .
  • Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
  • Finally you can serve the pickel with rice .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 30 2010

Whether the tindora needs to be ground in the mixer/ just the seasoning/ both ?? A picture of the end dish will be of help. Unable to start working on the recipe due to lack of clarity in the recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter