Capsicum Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
11.8 Cals

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Raw Mango And Moong Dal Chutney

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Capsicum Chutney Recipe, Simla Mirch Chutney, How To Make Capsicum Chutney Recipe

Name: CAPSICUM CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

About Recipe

Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni

How to make CAPSICUM CHUTNEY

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in CAPSICUM CHUTNEY
• Oil - 1 tablespoon.
• Capsicum(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 1-2 numbers.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Tamarind - 2 piece.
• Salt - to taste.
Method:
Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly. Crush capsicum mixture with pestle into a coarse paste. Now the capsicum chutney is ready to serve.