Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Rice
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 10, 2016
| • Rice - 3 cups. | |
| • Urad dal - 1 cup. | |
| • Chana dal - 1 tea spoon. | |
| • Fenugreek seeds (methi) - half tea spoon. | |
| • Onion - 1 number. | |
| • Green chili - 4 numbers. | |
| • Coriander leaves - 1/4 bunch. | |
| • Baking soda - 1 pinch. | |
| • Salt - to taste. |
Crispy ponganalu are good to eat with any chutneys.
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Ponganalu is a traditional snack item of Andhra. Learn the recipe of Ponganalu by Vahchef.
Ponganalu is a popular South Indian breakfast recipe also known as Pongadalu. Here I am showing the savoury version with dosa batter. It can be made in both savoury and sweet versions too.
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