Tendertamrindleaves Dal

Share
3 Ratings
15 Reviews
Print
Recipe By Vahchef
45 m
4 servings
268.6 Cals

Mutton Sambhar

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar ...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Tendertamrindleaves Dal Recipe, Imli Sabji, How To Make Tendertamrindleaves Dal Recipe

Name: TenderTamrindLeaves Dal
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisine.

About Recipe

Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari

How to make TenderTamrindLeaves Dal

(3 ratings)

15 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in TenderTamrindLeaves Dal
• Water - as required.
• Salt - to taste.
• Curry leaves - 3 springs.
• Green chilles - 4 - 5 number.
• Turmeric powder - 1 tea spoon.
• Onion - 1 small.
• Garlic paste - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seed - 1 tea spoon.
• Oil - 1 tablespoon.
• Tender tamarind leaves ( chinta chiguru) - 1 cup.
• Toor dal - 1 cup.
• Butter - 1 tea spoon.
• Corainder leaves - 1 bunch.
Method:
Clean and Boil Dal keep it a side. Take a pan add Oil saute mustard seeds, Cumin seeds, chopped onions, garlic paste, turmeric, green chillies, curry leaves, salt, saute this for few minutes. Now add tender tamarind leaves add little water and let it cook for 5 minutes. Add boiled dal let it cook for another 5minutes lastly add butter, chopped coriander leaves.

Nailpedia Posted on Wed Apr 22 2009

First to view, first to rate. Love the stuff you make chef! I am your fan!

Reply 0 - Replies

zaanahraf Posted on Wed Apr 22 2009

awsome my fav dal mmmm... my mum used to make gosh & tamarind leaves salan o boy i miss home ... these r not available in us i think

bestiaccia Posted on Wed Apr 22 2009

Wonderful!

h0tbuddy Posted on Wed Apr 22 2009

i love when he tastes his meals :)

Osnat86 Posted on Wed Apr 22 2009

its really funny

Bimbalika Posted on Wed Apr 22 2009

Can anyone let me know where you can get tamarind leaves? Thank you

mute220 Posted on Wed Apr 22 2009

Wow he is really pumping this videos out like a mad man !!

Can you anyone let me know where you can get tamarind leaves

SouthernSky Posted on Thu Apr 23 2009

love these seeds on hot oil, it is looking so good and aromatic

CaptMose Posted on Thu Apr 23 2009

Sanjay deserves alot of credit.. Great videos and hes knocking these out at a rate of knots. Keep up the excellent work Sanjay. Looking forward to some meat dishes :)

italyf1facup Posted on Thu Apr 23 2009

lmao when he tastes it he barely even talks

Captain Winky Posted on Wed May 22 2013

I found young pickled tamarind leaves in a jar in a Filipino market in Juneau, Alaska. I haven't used them yet, but I'm guessing it would be ok to use them. I guess that's my next question for him.