Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.
- Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
- Marinate the fish pieces in the paste for 4 hours in the refrigerator.
- Turn the oven on to broil at the highest point.
- Place the fish pieces on a baking tray and broil for about 10 minutes.
- Turnover on the other side and broil for about 7 minutes again.
Note: Broiling time may differ depending on the thickness of the fillets.
Tasty Tandoori fish fry is ready to serve.
How to make the tasty recipe procedure as follows:
- Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
- Marinate the fish pieces in the paste for 4 hours in the refrigerator.
- Turn the oven on to broil at the highest point.
- Place the fish pieces on a baking tray and broil for about 10 minutes.
- Turnover on the other side and broil for about 7 minutes again.
Note: Broiling time may differ depending on the thickness of the fillets.
Tasty Tandoori fish fry is ready to serve.
How to make the tasty recipe description mentioned here,Tandoori fish, a delicious grilled fish is great starter or appetizer, served with hot sauce and lemon wedge.
- Make a paste of the vinegar, chopped ginger, garlic, grounded coriander, cumin, cayenne pepper, salt and oil in a blender.
- Marinate the fish pieces in the paste for 4 hours in the refrigerator.
- Turn the oven on to broil at the highest point.
- Place the fish pieces on a baking tray and broil for about 10 minutes.
- Turnover on the other side and broil for about 7 minutes again.
Note: Broiling time may differ depending on the thickness of the fillets.
Tasty Tandoori fish fry is ready to serve.