Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.
- Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
- Preheat the paniyaram pan add oil and pour the batter.
- Cover it and let it cook.
- Then add oil on top of it.
- Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
- Repeat the same process with the rest of the batter.
- Remove from the paniyaram and place it in a serving plate.
Now the Masala oats paniyaram is ready.
How to make the tasty recipe procedure as follows:
- Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
- Preheat the paniyaram pan add oil and pour the batter.
- Cover it and let it cook.
- Then add oil on top of it.
- Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
- Repeat the same process with the rest of the batter.
- Remove from the paniyaram and place it in a serving plate.
Now the Masala oats paniyaram is ready.
How to make the tasty recipe description mentioned here,Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.