Sweet potato gulab jamun is popularly known in Bengal.
- Boil sweet potato but it should not be mushy, remove the skin and grate it into a bowl.
- Take a mixing bowl, add grated sweet potato and knead it well without any lumps.
- Add khoya, all-purpose flour, cooking soda, cardamom powder and knead it perfectly.
- Divide it into equal portions and make roundels without any cuts.
- Heat oil in a pan, drop the jamun and cook it by stirring occasionally with a wooden spoon as shown in the video on a slow flame until Jamun are slightly golden in color.
- Transfer hot fried Jamun into slightly hot sugar syrup with cardamom powder and allow it rest for 1-2 hours.
Now sweet potato gulab jamun is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil sweet potato but it should not be mushy, remove the skin and grate it into a bowl.
- Take a mixing bowl, add grated sweet potato and knead it well without any lumps.
- Add khoya, all-purpose flour, cooking soda, cardamom powder and knead it perfectly.
- Divide it into equal portions and make roundels without any cuts.
- Heat oil in a pan, drop the jamun and cook it by stirring occasionally with a wooden spoon as shown in the video on a slow flame until Jamun are slightly golden in color.
- Transfer hot fried Jamun into slightly hot sugar syrup with cardamom powder and allow it rest for 1-2 hours.
Now sweet potato gulab jamun is ready to serve.
How to make the tasty recipe description mentioned here,Sweet potato gulab jamun is popularly known in Bengal.