Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Sweet Poli Recipe, Gura Gur Meetha , How To Make Sweet Poli Recipe

Name: SWEET POLI
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert prepared during important festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(10 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in SWEET POLI
• Coconut(grated) - 1 cup.
• Jaggery(grated) - 1 cup.
• Cardamom powder - 1 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 1 tablespoon.
• Ghee - 2 tablespoons.
Method:
Heat the pan and add coconut, jaggery and cook it until the jaggery melts. Add cardamom powder to make the round balls and keep aside. Take a bowl and add all purpose flour, wheat flour, salt, 1 tbs oil and mix thoroughly to make a soft dough and apply oil and rest it for 5 minutes. Take the small dumpling of the dough and make the small poori using hand on the oil applied polythene sheet. Stuff the poori with the coconut jaggery stuffing mixture and close the edges and press it again on the polythene sheet. Heat the tawa and cook the poli on both sides using ghee. Now the sweet poli is ready to serve.