vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet Corn Dhokla

SINDHI KOKI

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara Baingan

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

BANANA SOUP

Banana Soup

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

CUSTARD SEMIYA

Custard Semiya

Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Sweet corn dhokla can be used for breakfast or as a tea time snack.

About Recipe

How to make SWEET CORN DHOKLA

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
SWEET CORN DHOKLA
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in SWEET CORN DHOKLA
• Corn meal flour - 1 cup.
• Chickpea flour - 1-2 tablespoons.
• Semolina - 1 tablespoon.
• Sweet corn - 1 tea spoon.
• Sweet corn paste - 1/2 cup.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Fruit salt - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl and add corn meal flour, chickpea flour, semolina, sweet corn, sweet corn paste, salt, asafoetida, turmeric powder, green chili paste and mix nicely without lumps using buttermilk, little water.
  • Add fruit salt, mix thoroughly and transfer into oil greased tray and steam it for 15 minutes until it is cooked perfectly.
  • Remove dhokla from the steamer.
  • Heat oil in a pan and add mustard seeds, green chillies, asafoetida, curry leaves, sugar, little salt, lime juice, little water and boil it, later add coriander leaves and pour it on top of dhokla.

Now the tasty dhokla is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter