It is a fried snack that can be prepared in two different flavors sweet and salty (khara...

Chapatti laddus is a yummy dessert made with leftover chapatis made sweet with jaggery an...

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Sweet And Sour Crab Omelet Recipe, How To Make Sweet And Sour Crab Omelet Recipe

Name: Sweet and Sour Crab Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

It is a well known Chinese food dish. Learn the recipe of Sweet and Sour Crab Omelet by vahchef.

About Recipe

How to make Sweet and Sour Crab Omelet

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Sweet and Sour Crab Omelet
• Crab meat - 120 grams.
• Egg - 6 numbers.
• Bamboo shoot (boiled) - 120 grams.
• Ginger - 1 tea spoon.
• Corn starch - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Sesame oil - 1 tea spoon.
• Water - half cup.
Method:
Shred crabmeat in a bowl. Cut bamboo shoot and ginger into thin strips. In a small bowl mix corn starch in little water without any lump. Beat eggs in a bowl and add crabmeat, bamboo shoot, and ginger in it. Mix water, soy sauce, sugar and vinegar in a pan and bring to a boil. Add cornstarch mixture in the pan and stir quickly and stop the heat. Heat sesame oil in a large frying pan. Pour egg mixture in the pan and make an omelette, stirring. Turn the omelette over. Serve the omelette in a plate and pour sweet and sour sauce over.