Bread Puri

Share
49 Ratings
16 Reviews
Print
Recipe By Vahchef
30 m
2 servings
296.8 Cals

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Warqui Kheema Lukhmi

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Egg Dosa 1

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

Bread Puri Recipe, How To Make Bread Puri Recipe

Name: Bread Puri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.

About Recipe

How to make Bread Puri

(49 ratings)

16 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in Bread Puri
• Bread - 4 slice.
• All purpose flour - 1 cup.
• Salt - 1/4 tea spoon.
• Semolina - 1 tablespoon.
• Yogurt - 3 tablespoons.
• Oil - to fry.
Method:
Cut the edges of the bread and grind to a fine powder. In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes. Take the dough and divide it into equal portions. Roll the poori using a rolling pin. Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel. Now the puffed puri’s are ready to serve hot with any curry.