Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Its very popular drink had mostly during ramzan season and summers. ...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Suji Kachori Recipe, How To Make Suji Kachori Recipe

Name: Suji Kachori
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.