Suji biscuit is a delicious soft, melt in your mouth biscuits.
- Take a bowl, add butter, sugar and mix nicely.
- To it, add semolina, all purpose flour, if required add 1 teaspoon of milk and mix nicely to make dough.
- Take small dumpling of dough, make round flat shape, press in center and place raisin.
- Arrange them in a tray and bake at 180 degree centigrade for 10-15 minutes.
- Remove from oven and allow it rest for some time.
Now suji biscuits are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add butter, sugar and mix nicely.
- To it, add semolina, all purpose flour, if required add 1 teaspoon of milk and mix nicely to make dough.
- Take small dumpling of dough, make round flat shape, press in center and place raisin.
- Arrange them in a tray and bake at 180 degree centigrade for 10-15 minutes.
- Remove from oven and allow it rest for some time.
Now suji biscuits are ready to serve.
How to make the tasty recipe description mentioned here,Suji biscuit is a delicious soft, melt in your mouth biscuits.